Truly fresh swordfish is so good that it’s best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they’re also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce th... more...

Truly fresh swordfish is so good that it’s best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they’re also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce that contrasts the swordfish’s white flesh.   less...

Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordina... more...

Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordinary meal into a special occasion like the distinctive flavor of lobster.   less...

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for... more...

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for sautéing, baking, poaching, and for inclusion in a variety of seafood recipes. Delight in the   less...

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cart... more...

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cartilage free, so you get the maximum amount of meat for your squid recipes. Stuffed with fresh vegetab   less...

Looking for an elegant meal that makes a fabulous presentation? Whole Dungeness crabs are the perfect solution. Dungeness crabs are unmatched for quality and taste. These crabs first come into season in November in California, Oregon, and Washington. Fishermen follow the season up the coast to ensure you can have Dungeness crabs any time you choose. Pre-cooked, these crabs are a quick meal that wi... more...

Looking for an elegant meal that makes a fabulous presentation? Whole Dungeness crabs are the perfect solution. Dungeness crabs are unmatched for quality and taste. These crabs first come into season in November in California, Oregon, and Washington. Fishermen follow the season up the coast to ensure you can have Dungeness crabs any time you choose. Pre-cooked, these crabs are a quick meal that will delight your guests or family. Serve hot or cold with clarified butter or your favorite dipping s   less...

If you’re a fan of salmon or trout, you’ll love the distinctive flavor of Arctic char. Similar in flavor, but with its own unique taste, Arctic char is considered by many to be quite superior to salmon or trout. Whether you’re in the mood for baked, grilled, broiled, or poached fish, you can delight in your favorite Arctic char recipes knowing the firm, flaky fillets will hold their shape and flav... more...

If you’re a fan of salmon or trout, you’ll love the distinctive flavor of Arctic char. Similar in flavor, but with its own unique taste, Arctic char is considered by many to be quite superior to salmon or trout. Whether you’re in the mood for baked, grilled, broiled, or poached fish, you can delight in your favorite Arctic char recipes knowing the firm, flaky fillets will hold their shape and flavor well. Arctic char is moist, delicious, and a known source of omega-3 oils.   less...

When you want to create a dramatic display for your next party, snow crab cocktail claws will make quite a statement. These tempting crab claws come precooked with the shell partially removed making it ever so easy for guests to extract large lumps of delicate crabmeat. Add drawn butter, cocktail sauce, or your favorite dip, and enjoy sheer indulgence. Or try one of our irresistible dip recipes th... more...

When you want to create a dramatic display for your next party, snow crab cocktail claws will make quite a statement. These tempting crab claws come precooked with the shell partially removed making it ever so easy for guests to extract large lumps of delicate crabmeat. Add drawn butter, cocktail sauce, or your favorite dip, and enjoy sheer indulgence. Or try one of our irresistible dip recipes that will perfectly complement the light, delicate flavor of the snow crab claws. Simply thaw, arrange   less...