Red Wine by Canyon Road from California. The fruit for this Shiraz wine comes primarily from vineyards in the California Delta region where warm days and cool nights provide an ideal growing and ripening season. Complex flavors of game and exotic spices are woven in with black currant and ripe cherries, giving this wine a true distinction among Shiraz. The palate has a medium body with a full leng... more...

Red Wine by Canyon Road from California. The fruit for this Shiraz wine comes primarily from vineyards in the California Delta region where warm days and cool nights provide an ideal growing and ripening season. Complex flavors of game and exotic spices are woven in with black currant and ripe cherries, giving this wine a true distinction among Shiraz. The palate has a medium body with a full lengthy finish meriting short-term cellar aging or consumption with hearty fare.   less...

Red Wine by Rodney Strong from Sonoma County, California. To some people, Merlot may seem like a new kid on the block. But at Rodney Strong Vineyards we've been growing it since the early 1970s, when Rod Strong first planted Merlot in Geyserville, the heart of the Alexander Valley. Today, Rodney Strong farms over 100 acres in the Alexander Valley and the northern portion of the Russian River Valle... more...

Red Wine by Rodney Strong from Sonoma County, California. To some people, Merlot may seem like a new kid on the block. But at Rodney Strong Vineyards we've been growing it since the early 1970s, when Rod Strong first planted Merlot in Geyserville, the heart of the Alexander Valley. Today, Rodney Strong farms over 100 acres in the Alexander Valley and the northern portion of the Russian River Valley. Together, these areas display the bright, red fruit character of the Russian River with the deep   less...

White Wine by Moon Mountain from Sonoma County, California. The grapes for Moon Mountain's 2005 Sonoma County Chardonnay were fermented in a combination of French oak and stainless steel. Each component was aged for 8 months. Partial malolactic fermentation was encouraged to soften the acidity and add complexity. The barrel-fermented portion was aged sur lie and stirred every two weeks for the fir... more...

White Wine by Moon Mountain from Sonoma County, California. The grapes for Moon Mountain's 2005 Sonoma County Chardonnay were fermented in a combination of French oak and stainless steel. Each component was aged for 8 months. Partial malolactic fermentation was encouraged to soften the acidity and add complexity. The barrel-fermented portion was aged sur lie and stirred every two weeks for the first four months, then racked off of the lees. This alluring wine offers tangy nectarine, crisp Meyer   less...

White Wine by Bogle from California. Bogle's 2005 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cr... more...

White Wine by Bogle from California. Bogle's 2005 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering f   less...

Red Wine by Kangarilla Road from McLaren Vale, Australia. Aromas of spicy mulberry conserve followed by a smooth mix of black and red berry fruits on the mid and back palate. They all combine beautifully with the abundance of soft tannins. Try with osso bucco and grilled aged beef. The 2005 Shiraz was aged in a mix of 25% new French and American oak. Opaque purple, it presents aromas of smoke, ced... more...

Red Wine by Kangarilla Road from McLaren Vale, Australia. Aromas of spicy mulberry conserve followed by a smooth mix of black and red berry fruits on the mid and back palate. They all combine beautifully with the abundance of soft tannins. Try with osso bucco and grilled aged beef. The 2005 Shiraz was aged in a mix of 25% new French and American oak. Opaque purple, it presents aromas of smoke, cedar, tar, grilled bacon, and blueberry. Full-bodied, the wine delivers gobs of youthful ripe fruit fl   less...

Red Wine by Two Hands from McLaren Vale, Australia. Color: Dense, dark purple plum. Aroma: Gloriously generous fruit with subtle complimentary overtones of vanilla spice; enhancing, rather than dominating, the wonderful spicy plum fruit of this wine. Taste: Rich juicy fruit. Delicious and distinctive mocha, chocolate and sweet plum characters. Backed by a lush, plush mouthfeel laced with an underl... more...

Red Wine by Two Hands from McLaren Vale, Australia. Color: Dense, dark purple plum. Aroma: Gloriously generous fruit with subtle complimentary overtones of vanilla spice; enhancing, rather than dominating, the wonderful spicy plum fruit of this wine. Taste: Rich juicy fruit. Delicious and distinctive mocha, chocolate and sweet plum characters. Backed by a lush, plush mouthfeel laced with an underlying black pepper spice and a silky tight tannin structure.   less...

Red Wine by Louis Martini from Sonoma County, California. Varietal Content: 95% Cabernet Sauvignon, 2% Cabernet Franc, 3% Petit Verdot The 2004 Alexander Valley Cabernet Sauvignon is fruit-driven exhibiting complex layers of dried cherries, tobacco, leather and earth tones balanced with expressions of toasty oak reminiscent of vanilla spice box. This is a magnificent wine with an opulent nose of d... more...

Red Wine by Louis Martini from Sonoma County, California. Varietal Content: 95% Cabernet Sauvignon, 2% Cabernet Franc, 3% Petit Verdot The 2004 Alexander Valley Cabernet Sauvignon is fruit-driven exhibiting complex layers of dried cherries, tobacco, leather and earth tones balanced with expressions of toasty oak reminiscent of vanilla spice box. This is a magnificent wine with an opulent nose of dark berries, ripe plum and black fruits, with earthy undertones of sage, underbrush and spices. The   less...

Red Wine by Rancho Zabaco from Sonoma County, California. Varietal Content: 85% Zinfandel, 13% Petite Sirah, 1% Cinsault The 2004 vintage of Sonoma Heritage Vines shows the dedication to uphold Rancho Zabaco's promise to deliver a dynamic Zinfandel with vigor and passion. This is a well structured wine, immediately approachable, offering spice and blackberry fruit that is both elegant and intense.... more...

Red Wine by Rancho Zabaco from Sonoma County, California. Varietal Content: 85% Zinfandel, 13% Petite Sirah, 1% Cinsault The 2004 vintage of Sonoma Heritage Vines shows the dedication to uphold Rancho Zabaco's promise to deliver a dynamic Zinfandel with vigor and passion. This is a well structured wine, immediately approachable, offering spice and blackberry fruit that is both elegant and intense. Enticing flavors and aromas of ripe raspberry, black cherry and rich jammy fruit marries well with   less...

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. Number 60 on the Wine.com 100 of 2007! Crisp, authoritative, dry and racy... very fresh and refreshing, beautifully rendered. -Wine Enthusiast Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, ... more...

White Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. Number 60 on the Wine.com 100 of 2007! Crisp, authoritative, dry and racy... very fresh and refreshing, beautifully rendered. -Wine Enthusiast Bright, fruity, crisp style. Pretty aromas of fresh young pear, honey, starfruit, honeydew, and flower. Bold and crisp mouth feel with generous flavors of pear, mineral, melon, and spice, interwoven with well-balanced acidity. The Pinot Blanc, picked very ripe, adds emollient   less...

Dessert, Fortified & Fruit Wine by Ch. LaFaurie Peyraguey from Sauternes and Barsac, Bordeaux. Wine Spectator Top 100 Wines of 2006 - #6! LaFaurie-Peyraguey has produced some of Sauternes' most powerful wines for more than two decades. The 2003 is no exception-Bordeaux's hottest summer on record produced a full-bodied dessert wine with incredibly intense apricot and honey aromas. To achieve that c... more...

Dessert, Fortified & Fruit Wine by Ch. LaFaurie Peyraguey from Sauternes and Barsac, Bordeaux. Wine Spectator Top 100 Wines of 2006 - #6! LaFaurie-Peyraguey has produced some of Sauternes' most powerful wines for more than two decades. The 2003 is no exception-Bordeaux's hottest summer on record produced a full-bodied dessert wine with incredibly intense apricot and honey aromas. To achieve that concentration, the chateau uses more than 90 percent Semillon, planted on 100 acres of gravel. -Wine   less...