Kasseri is the centuries old melting cheese of Greece. Our Kasseri, made by Mt Vikos, is made only in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. Subsequently, the cheese is consistently rich. After the curd is warmed, it is hand stretched and kneaded, then put into molds. The cheese rounds are placed in special aging rooms for six months. The... more...

Kasseri is the centuries old melting cheese of Greece. Our Kasseri, made by Mt Vikos, is made only in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. Subsequently, the cheese is consistently rich. After the curd is warmed, it is hand stretched and kneaded, then put into molds. The cheese rounds are placed in special aging rooms for six months. The flavor continues to develop and improve even after it has been packed. When left at room temperatur   less...

This is a classic American cheese, certified Organic by the USDA. Colby has a great mild flavor, and with a semi soft texture, it is a great cooking cheese. It melts easily and wont overpower other flavors in your dish. Horizon Organic Colby is sold in bar form to make it easy to cube, slice, or shred. pBy purchasing Organic cheeses, you are not only supporting your own health, but the welfare and... more...

This is a classic American cheese, certified Organic by the USDA. Colby has a great mild flavor, and with a semi soft texture, it is a great cooking cheese. It melts easily and wont overpower other flavors in your dish. Horizon Organic Colby is sold in bar form to make it easy to cube, slice, or shred. pBy purchasing Organic cheeses, you are not only supporting your own health, but the welfare and humane treatment of the animals that produce the milk, and the land they are raised on. For land to   less...

This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture. This smaller version of Pont LEveque will ripen more more quickly than the ... more...

This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and mellow bouquet. The flavor is savory, reminiscent of Camembert, with a rich, creamy texture. This smaller version of Pont LEveque will ripen more more quickly than the Grand Pont LEveque which we also carry.   less...

St. Andr is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. Andr Creamery in Villefranche de Rouerque, France, in the middle Pyrnes, a region also known for Roquefort cheese. Fast forward 40-some years and the soft-ripened, triple-cream cheese named St. Andr made its debut, with a reputation as a blend of the perfect brie mixed with equ... more...

St. Andr is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. Andr Creamery in Villefranche de Rouerque, France, in the middle Pyrnes, a region also known for Roquefort cheese. Fast forward 40-some years and the soft-ripened, triple-cream cheese named St. Andr made its debut, with a reputation as a blend of the perfect brie mixed with equal parts of thick, sour cream and whipped sweet cream. St. Andr is made from cows milk and enriched   less...

One gorgonzola legend is an example of mistake leading to the invention of a cheese that has become very long-lived. The story claims that an innkeeper in the town of Gorgonzola had too much Stracchino cheese made from the tired or stracca Cows returning to the valleys from mountain pastures that didnt get used up quickly enough. After developing mold on and Throughout the cheese, he questioned wh... more...

One gorgonzola legend is an example of mistake leading to the invention of a cheese that has become very long-lived. The story claims that an innkeeper in the town of Gorgonzola had too much Stracchino cheese made from the tired or stracca Cows returning to the valleys from mountain pastures that didnt get used up quickly enough. After developing mold on and Throughout the cheese, he questioned whether they were still any good. Unable to absorb the potential loss, he served the Cheese anyway. Co   less...

Made in 2 to 3 pound wheels, this Guernsey cows milk cheese is wrapped in sturdy chestnut leaves. The texture is semi-soft with rich, buttery yellow color from the fat content of the cows milk. The flavor is rich and complex and may range from a pleasant medium strong flavor to quite intense. A wonderful showcase for Sallys natural talents, this little cow cheese is sure to please many palates. Ev... more...

Made in 2 to 3 pound wheels, this Guernsey cows milk cheese is wrapped in sturdy chestnut leaves. The texture is semi-soft with rich, buttery yellow color from the fat content of the cows milk. The flavor is rich and complex and may range from a pleasant medium strong flavor to quite intense. A wonderful showcase for Sallys natural talents, this little cow cheese is sure to please many palates. Every batch is strictly graded for flavor and texture to ensure the highest standards of quality.   less...

The name of this cheese apparently derives from mascarpa, a by-product extracted from the whey left over from making Stracchino. A more colorful entomology of the names origin is the Spanish expression mas que bueno more than good. This fresh, 75 butter-fat traditional dairy product has been coagulated with lemon juice and allowed to drain resulting in a smooth, ultra-creamy texture and mild butte... more...

The name of this cheese apparently derives from mascarpa, a by-product extracted from the whey left over from making Stracchino. A more colorful entomology of the names origin is the Spanish expression mas que bueno more than good. This fresh, 75 butter-fat traditional dairy product has been coagulated with lemon juice and allowed to drain resulting in a smooth, ultra-creamy texture and mild buttery flavor.   less...